Tally Ho Inn at Bouldon in Corvedale acquired the honour from The Pub and Bar Journal for 2024.
The institution, which was introduced again to life in July final 12 months, has gone from power to power.
It’s led by chef Mark Harris and Sarah Cowley, who additionally collectively handle final 12 months’s winner of the award the Pheasant at Neenton.
Sarah, who manages the workforce alongside her entrance of home supervisor Ellie Harman, mentioned: “It’s such an enormous achievement for the workforce, who’ve all labored extremely laborious in difficult financial circumstances to convey life again to this pub in such a brief period of time.
“We’ve got actually tried to create a heat and pleasant surroundings, while additionally being sympathetic to it’s historical past as a rural, nation Inn.”
The Tally Ho had earlier been closed for round six months.
Mark, just lately a nationwide finalist for Chef of the Yr within the Nice British Pub Awards, added: “It’s actually nice to be recognised for this award, not only for the purchasers and workers of The Tally Ho, however by enabling us to advertise all that Shropshire has to supply, like working with small, native suppliers and sustainable Shropshire produce.
He continued: “We’ve got such an abundance of native substances right here in Shropshire which we are going to proceed to showcase on our menus alongside sustainably-sourced, British fish and seafood.”
Sarah continued: “We’re extremely pleased with everybody concerned, and we hope it will likely be the primary of many accolades for The Tally Ho neighborhood.”
